Certificate, Hospitality Manager

Semester I

• HAMG 1321 - Introduction to the Hospitality Industry 3 Hours
• SPCH 1321 - Business and Professional Communication 3 Hours
• RSTO 1313 - Hospitality Supervision 3 Hours
• POFT 1301 - Business English 3 Hours

Semester II

• HAMG 2307 - Hospitality Marketing and Sales 3 Hours
• BUSI 1301 - Business Principles 3 Hours
• HAMG 2332 - Hospitality Financial Management 3 Hours
• BMGT 1327 - Principles of Management 3 Hours

Total Required Semester Credit Hours: 24